Imagine having the ability to prevent up to 3 million childhood deaths every year for under two-pennies.
Optimal levels of vitamin A can actually reduce the risk of cardiovascular disease, cancer, age-related macular degeneration, cataracts, and other chronic illnesses. Recent research has demonstrated that when vitamin A is low, the immune response to foreign invaders is also low.
Gluten-free eating can be quite a challenge for people with Gluten sensitivity and Celiac disease (which is the GI manifestation of Gluten sensitivity). Although these conditions are different, people diagnosed with Gluten-sensitivity and celiac disease may be treated with gluten-free diets.